HIGHLIGHTS
- who: A RT I C and collaborators from the College University of have published the research work: Understanding Early Modern Beer: An Interdisciplinary Case-Study, in the Journal: (JOURNAL)
- what: This study shares these concerns, as it illuminates the implicit knowledge and developed skill required for brewing. This is what the authors aimed for, based on visual inspection. For the present study, samples were collected when the wort was boiled with hops before the addition of yeast; after fermentation was complete; and after three weeks of storage, when the beer had cleared and was considered . . .
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