HIGHLIGHTS
- who: Lucie K. Ozanne and colleagues from the Food Waste Produced by University have published the research work: Understanding Food Waste Produced by University Students: A Social Practice Approach, in the Journal: Sustainability 2022, 14, 10653. of /2022/
- what: The aim of this study is to determine the practices that lead to food waste among university students. The authors explore these practices in the unique context in which many university students live, the shared apartment. The psychology-oriented approaches aim to explore specific intra-personal, cognitive, motivational, intentional and structural factors and processes related to . . .
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