Understanding the postharvest phytochemical composition fates of packaged watercress (nasturtium officinale r. br.) grown in a floating system and treated with bacillus subtilis as pgpr

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  • who: Giuseppe Pignata and colleagues from the Department of Agricultural, Forest and Food Sciences, DISAFA University of Turin, UNITO, Via Leonardo da Brassica Breeding Group, Sakata Seed Ibérica SLU. Plaza Poeta Vicente García, , Valencia, Spain have published the article: Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR, in the Journal: Plants 2022, 11, 589. of 21/01/2022
  • what: The aim of this work was to evaluate the respiration rate and the inherent and external quality . . .

     

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