HIGHLIGHTS
- who: Hai-Teng Li et al. from the State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, China have published the research: Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same, in the Journal: Fermentation 2023, 9, 134. of /2023/
- what: The review provides insight into the potential future applications of diverse high-amylose starches as bioactive compounds to modulate colonic fermentation.
- future: Future studies need a better understanding of how the structural features of high-amylose starch and those relevant . . .
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