HIGHLIGHTS
- who: Si-yu Liao from the Beijing and Business University, China have published the research work: Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis, in the Journal: (JOURNAL)
- what: This study has advanced the knowledge regarding how the characteristics of IDTs formed by fermenting in the liquid state. In this mode, the acquisition software (Analyst TF 1.7, AB Sciex) continuously evaluated the full scan survey MS data as it collected and triggered the acquisition of . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.