HIGHLIGHTS
- who: Youyou Yang and colleagues from the State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing, China have published the research: Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS, in the Journal: Foods 2022, 3997 of /2022/
- what: The model showed and good arachidonic acid in duck meat and_[35] non-overfitting would contribute addition, interpretability, predictability, duetotothe thediscrimination. high value of R2In(cum, 98.6%) carbon disulfide, dimethyl sulfoxide, fatty_acid methyl esters including methyl butanoate, and Q2 (cum, 96.2 . . .
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