HIGHLIGHTS
- who: Patricia Alejandra Becerra-Lucio and colleagues from the Departamento Ciencias Sustentabilidad, Unidad Campeche, AvRancho Polu00edgono A Ciudad Industrial Lerma, Campeche, Mexico have published the research work: Unveiling the Microbial Ecology behind Mezcal: A Spirit Drink with a Growing Global Demand, in the Journal: Fermentation 2022, 662 of /2022/
- what: Perspectives the microbial diversity and its interactions during the fermentation process will provide There is currently only limited hard evidence about the behavior and activity of miinsight into the underlying mechanisms that lead to Mezcal`s complexity.
- how: This review presents the reader . . .
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