Use of active salmon-lecithin nanoliposomes to increase polyunsaturated fatty acid bioavailability in cortical neurons and mice

HIGHLIGHTS

• who: Elodie Passeri and collaborators from the LIBio Laboratory, University of Lorraine, Vandoeuvre-lès-Nancy, France have published the article: Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice, in the Journal: (JOURNAL) of 28/01/2019
• what: The aim of this study was to assess the ability of these NLs to deliver PUFAs in cellulo and in vivo (in NLs were prepared using salmon lecithin rich in n-3 PUFAs (29.13%) and characterized with an average size of 107.90 ± 0.35 nm a . . .
  

   

  

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