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- who: Alessandro Cammerata et al. from the Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via Luigi Borsari, Ferrara, Italy have published the research work: Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products, in the Journal: Foods 2022, 11, x FOR PEER REVIEWfractions (F and G) of the durum wheat samples belonging to group I; different letters within 8 each of 15 fractions (F and G) of the durum wheat samples belonging to group I; different letters within each of 21/Dec/2021 . . .
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