HIGHLIGHTS
- who: Charles R. Frihart and Matthew Gargulak from the Forest Products Laboratory, One Gifford Pinchot Drive, Madison, WI, USA have published the Article: Use of Dynamic Shear Rheology to Understand Soy Protein Dispersion Properties, in the Journal: Polymers 2022, 14, x FOR PEER REVIEW of /2022/
- what: After developing appropriate rheological analysis methods, the research focused on studying the effect of soy flour concentration, added defoamer, SMBS and cross-linker polyamidoamine epichlorohydrin (PAE) resin, and the differences between native flour, native SPI and commercial SPI. The first step was to make sure that rheological measurements . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.