HIGHLIGHTS
- who: Caroline De Clerck and collaborators from the (UNIVERSITY) have published the article: Use of Essential Oils and Volatile Compounds as Biological Control Agents, in the Journal: Foods 2021, 10, 1062. of 10/05/2021
- future: Used in plant protection as bactericides fungicides or insecticides in both pre- and postharvest treatments as food ingredients to increase shelf-life or incorporated in innovative packaging research in the field of essential oils has a bright future ahead of it.
SUMMARY
In the Middle Ages, the development of distillation techniques made it possible to . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.