Use of fulvic acid-like compounds from pulp-derived black liquor for enhancing the selenium content of peanut buds

HIGHLIGHTS

• who: Feng Ding from the (UNIVERSITY) have published the paper: Use of fulvic acid-like compounds from pulp-derived black liquor for enhancing the selenium content of peanut buds, in the Journal: (JOURNAL)
• what: In the present study, compared with PBL, PFA was less aromatic and contained greater numbers of oxygen-containing functional_groups , which would be conducive to combining with Se to form bioavailable Se compounds. This study shows that the addition of PFA in appropriate concentrations significantly elevated both POD and GPX activity, thus improving the plant`s ability to scavenge free_radicals.
•  

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.