Use of maldi-tof ms technology to evaluate adulteration of small ruminant milk with raw bovine milk

HIGHLIGHTS

• who: L. Rysova from the Department of Food Science, University of Life Sciences Prague, Kamycka, , Prague-Suchdol have published the paper: Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk, in the Journal: (JOURNAL) of January/31,/2022
• what: The authors aimed to explore the ability of the MALDI-TOF mass spectrometry to detect bovine milk in caprine and ovine milk using samples from 18 farms. The similar intragroup variability also evidenced by research aimed at monitoring the variation in milk components not only in the herds . . .
  

   

  

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