Use of natural microtalcs during the virgin olive oil production process to increase its content in antioxidant compounds

HIGHLIGHTS

  • who: Sebastiu00e1n Su00e1nchez and collaborators from the University Institute of Research on Olive Groves and Olive Oils, GEOLIT Science and Technology Park, Department of Chemical, Environmental and Materials Engineering, University of Jaen, Jaen, Spain have published the Article: Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds, in the : Processes 2022, 950 of 10/05/2022
  • what: The aim of this work was to increase the industrial oil yield and extractability index and to improve the physicochemical composition of olive oils for olive varieties prone to . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?