Use of propolis in the sanitization of lettuce

HIGHLIGHTS

• who: Xesús Feás and colleagues from the Department of Organic Chemistry, Faculty of Sciences, University of Santiago de Compostela have published the paper: Use of Propolis in the Sanitization of Lettuce, in the Journal: (JOURNAL)
• what: This study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. In this context, this study aimed to determine: (a) the microbiological quality (mesophilic, psychrotrophic, fecal coliforms, Escherichia coli, sulphite reducing clostridium spores, S. aureus and Salmonella) of . . .
  

   

  

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