Use of uv treated milk powder to increase vaccine efficacy in the elderly

HIGHLIGHTS

• who: Sara Schaefer from the Department of Food Science and Technology, Foods for Health Institute, University of California, Davis, Davis, CA, Lincoln, NE, United States have published the research work: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly, in the Journal: (JOURNAL)
• what: The aim of this study is to evaluate the impact of dairy protein supplementation on vaccine response by using a novel and safe unheated dairy protein source. The study objectives were to characterize and quantify DTaP-specific antibodies from the peripheral blood of participants, and_(2) determine . . .
  

   

  

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