HIGHLIGHTS
- who: Hyun Cheol Kim from the Published in partnership with Beijing Technology and Business University have published the Article: Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness, in the Journal: (JOURNAL)
- what: The aim of this study was to identify key metabolites that represent microbial spoilage during storage and to differentiate unfrozen meat from FT chicken breast meat simultaneously based on metabolic information using 2D qNMR analysis.
- how: For the selection of indicators the authors used a two-way ANOVA.
- future: To understand . . .
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