HIGHLIGHTS
- who: September and collaborators from the University College London, United Kingdom have published the paper: Using in vitro bioassays to guide the development of safer bio-based polymers for use in food packaging, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the toxicological safety of a range of bio-based polymers originating from a variety of renewable resources and in development for food and beverage packaging. This study investigated the potential endocrine disrupting effects of bio-based polymers at the level of estrogen, androgen and progestagen nuclear receptor transcriptional activity . . .
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