HIGHLIGHTS
- who: Antonio Augusto Marques Rodrigues and colleagues from the (UNIVERSITY) have published the research: using Jack fruit seed-based starch1, in the Journal: (JOURNAL) of March/03,/2017
- what: The aim of this work was to evaluate the effect of jackfruit seed starch-based (S) coatings added to chitosan and alginate on the physiology and maintenance of quality of cold stored ‘Paluma' guavas followed by transfer to the room condition.
SUMMARY
High levels of postharvest losses of guavas require efficient and sustainable technologies to maintain quality (CISSÉ et_al, 2015), such as . . .
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