Using near-infrared reflectance spectroscopy (nirs) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue

HIGHLIGHTS

• who: Ilse E. Renner from the Southern Research and Outreach Center, University of Minnesota, Waseca, MN, USA have published the paper: Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue, in the Journal: (JOURNAL)
• what: The authors demonstrate that GBS concentrations of freeze-dried tissue from a wide variety of and can be predicted from NIRS data generated from wavelengths between 950 and 1650 nm. The aim of this study was to develop a GBS calibration equation from a wide variety of cabbages and Brussels sprouts using . . .
  

   

  

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