HIGHLIGHTS
- who: Facundo Cuffia from the gastronomy in Argentina have published the research work: Using the free listing technique to study consumersu2019 representations of traditional gastronomy in Argentina, in the Journal: (JOURNAL)
- what: The aims of this research were (i) to study with a sample of Argentine consumers the representations of traditional gastronomy through the free listing method; (ii) to identify consumers` typologies according to their representation of traditional gastronomy; and_(iii) to establish some methodological implications using the free listing in the study of the gastronomic field. Free listing: a methodological tool for the study . . .
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