Utilization of by-products from livestock: study on the mechanical and thermal properties of biodegradable containers made with pork skin gelatin polymer

HIGHLIGHTS

  • who: Sol-Hee Lee and Hack-Youn Kim from the Department of Animal Resources Science, Kongju National University, Yesan, Chungnam, Korea have published the research: Utilization of By-Products from Livestock: Study on the Mechanical and Thermal Properties of Biodegradable Containers Made with Pork Skin Gelatin Polymer, in the Journal: Foods 2022, 11, 2513. of /2022/
  • what: In this study, DSC was conducted to analyze the characteristics of the unknown polymers .

SUMMARY

    Home meal replacement (HMR) refers to food that can be easily consumed, replacing meals prepared at home, and the . . .

     

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