Uv fingerprinting approaches for quality control analyses of food and functional food coupled to chemometrics: a comprehensive analysis of novel trends and applications

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  • who: Mohamed A. Farag and collaborators from the Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini St, Cairo PB., Egypt College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China have published the research: UV Fingerprinting Approaches for Quality Control Analyses of Food and Functional Food Coupled to Chemometrics: A Comprehensive Analysis of Novel Trends and Applications, in the Journal: Foods 2022, 11, x FOR PEER REVIEW8-gingerol, of /2022/
  • what: This study provided an insight into apple juice optimum storage time in a dark temperature-controlled storage locker (25 u25e6 C . . .

     

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