Validation of quantitative fatty acid signature analysis for estimating the diet composition of free-ranging killer whales

HIGHLIGHTS

• who: Anau00efs Remili from the DepartmentMcGill University, Halifax, NS, Canada have published the research work: Validation of quantitative fatty acid signature analysis for estimating the diet composition of free-ranging killer whales, in the Journal: Scientific Reports Scientific Reports
• what: The authors then tested the accuracy of the diet estimates using the CCs the authors developed from the managed-care whales and their diets.
• how: With the determination of the dietary FA set the KL distance and the layer-specific killer whale CCs being the optimal parameters for estimating managed-care killer whale . . .
  

   

  

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