HIGHLIGHTS
- who: Kumiko Kito et al. from the Division of Cohort Research, National Cancer Center Institute for Cancer Control, Tsukiji, Chuo-ku, Tokyo, Japan Department of Food and Life Science, School of Life and Environmental Science, Azabu University, Chuo-Ku, have published the article: Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study, in the Journal: (JOURNAL)
- what: The authors aimed to validate a method for assessing trans-fatty acid (TFA) intake in the Japanese . . .
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