Valores de aminoácidos digestíveis verdadeiros e equações de predição dos aminoácidos digestíveis do grão e de subprodutos do trigo para aves

HIGHLIGHTS

• who: robertok from the (UNIVERSITY) have published the Article: Valores de Aminoácidos Digestíveis Verdadeiros e Equações de Predição dos Aminoácidos Digestíveis do Grão e de Subprodutos do Trigo para Aves, in the Journal: (JOURNAL)

SUMMARY

The true digestibility coefficients of amino_acids (TDCaa) were determined and digestible amino_acids prediction equations obtained, using the chemical composition of 11 feedstuffs. The feedstuffs evaluated were: brown flour meal, wheat flour, wheat grain, wheat grain residue, wheat germ, cookies residue, macaroni residue and, four wheat brans. The method of "precision feeding . . .

 



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