HIGHLIGHTS
- who: Maral Seididamyeh and colleagues from the Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia have published the research: Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity, in the Journal: Foods 2023, xxxFOR PEER REVIEW Foods 2023, 12,12, x FOR PEER REVIEW Foods Foods 2023, 2023, 12, 12, FOR FOR PEER PEER REVIEW REVIEW of /2023/
- what: The identified compounds including organic acids (e_g quinic citric and malic acids) and polyphenols (e_g . . .
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