Valorization of a local italian pear (pyrus communis l. cv. ‘petrucina’)

HIGHLIGHTS

• What: Through this work the authors aim to valorize a well-adapted local cultivar named Petrucina from the Salento area (southeastern Italy Apulia region) which has never been studied before in detail. The aim of this work is to analyze this pear cultivar for its nutritional and nutraceutical features, and to promote its cultivation in an area of southern Italy unsuitable for the cultivation of commercial pear varieties. Considering the interest toward local germplasm recovery and promotion, this work provides information useful for the valorization of a local pear cultivar, typical of the Salento area, southeastern Italy . . .
  

   

  

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