HIGHLIGHTS
- who: Janira Romero and colleagues from the Faculty of Sciences and Art, Universidad Catu00f3lica de u00c1vila (UCAV), Calle Canteros s/n, u00c1vila, Spain have published the article: Valorization of Berriesu2019 Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring, in the Journal: (JOURNAL)
- what: The aim of this study was the development of biodegradable pectin films with berry agro-industrial waste extracts to monitor In the study , the 4 of 18 highest antioxidant capacity in both methods was obtained in blueberry extract were observed between . . .
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