HIGHLIGHTS
- who: Mamadou Abdoulaye Konaru00e9 et al. from the Laboratory of Plant and Biochemistry, Faculty of Sciences and Techniques (FST), University of Sciences have published the Article: Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products, in the Journal: Plants 2023, 12, x FOR PEER REVIEW of 26/Dec/2022
- what: This work is intended to evaluate the phytochemicals, the antidiabetic and anti-inflammatory effects, and the antioxidant activity of the extracts and, thereafter, to microencapsulate the extracts using the freeze-drying technique. These findings support . . .
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