HIGHLIGHTS
- who: Daniel Mamy and collaborators from the School of Food and Biological Engineering, Jiangsu University, Xuefu Road, Jingkou District, Zhenjiang, China have published the article: Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189, in the Journal: Molecules 2022, 27, 8949. of 19/Nov/2022
- what: This study investigated the ability of to accumulate flavonoids in Citrus reticulata peel powder (CRPP) by solid-state fermentation (SSF). The study provides a feasible and effective SSF method to increase the bioactive components and the antioxidant activity . . .
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