HIGHLIGHTS
SUMMARY
Donkey milk is considered to has potential therapeutic uses; therefore, its functional or bioactive qualities (e_g, immunomodulation) should be determined by in_vitro models and in_vivo studies to demonstrate its health benefits in special population groups (e_g, infants, the elderly, and immunocompromised individuals). Although data are limited, the amino_acid composition of donkey milk protein includes high levels of serine, glutamate, arginine, and valine and much less cysteine, whereas most essential_amino_acids (isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tyrosine, valine) are also higher than in cow milk (Fantuz et_al, 2016; Aspri et_al, 2017a). Clostridium spp., Escherichia coli . . .
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