Valorization of green biomass: alfalfa pulp as a substrate for oyster mushroom cultivation

HIGHLIGHTS

• who: Fa Zhou and colleagues from the National Food Institute, Technical University of Denmark, KgsLyngby, Denmark have published the research work: Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation, in the Journal: Foods 2022, 11, 2519. of 20/08/2022
• what: In this study the potential of alfalfa pulp as an alternative substrate to wheat straw for the of_(Pleurotus ostreatus) was investigated. This study has demonstrated that alfalfa pulp had better performance than straw for producing oyster mushrooms, without the need for further nutritional additions.
• how: A . . .
  

   

  

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