HIGHLIGHTS
- who: Ilaria Frosi et al. from the Department of Drug Sciences, University of Pavia, Pavia, Italy have published the Article: Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim of this work is to investigate by in vitro assays the polyphenolic extract (RHE) capacity of this waste to counteract the protein glycation at different stages of the reaction correlating this activity with the antiradical properties. Considering the above-mentioned literature results and . . .
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