HIGHLIGHTS
- who: Nikoletta Solomakou et al. from the Department of Food Science and Technology, School of Agriculture, Forestry and Natural Environment have published the research work: Valorization of SCG through Extraction of Phenolic Compounds and Synthesis of New Biosorbent, in the Journal: Sustainability 2022, 14, x FOR PEER REVIEW of 25/05/2022
- what: The research community has focused its efforts on the optimization of phenolics extraction by the development of novel environmentally friendly techniques except for conventional maceration extraction using organic solvents. The aim of this review is to present an inclusive summary of the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.