HIGHLIGHTS
- who: Erica A. Di Pierro and colleagues from the Food and Environment (Di A), Department of Agriculture, University of Catania, Catania, Italy have published the Article: Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region, in the Journal: Plants 2022, 1986 of /2022/
- what: This study was conducted within the u2018NoBle project` for the valorization of traditional walnut varieties in the Italian Alpine region of Trentino, with the aim to provide a comprehensive characterization of the unique and typical walnut accessions of . . .
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