HIGHLIGHTS
- who: Petya Ivanova and colleagues from the Department of Biochemistry and Molecular Biology, University of Food Technologies, Maritsa Blvd, have published the Article: Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal, in the Journal: International Journal of Food Science 10 9 8 7 6 5 4 3 2 1 0 of 30/09/2022
- what: The study aimed at biochemically and functionally characterizing the material concerning its potential practical application and valuability. This study aimed at the evaluation of the solid remaining as waste after protein isolation . . .
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