HIGHLIGHTS
- who: Solid state fermentation and collaborators from the Division of Transfer of Technology, ICAR-CIPHET, India Department of Bioenergy, Tamilnadu Agricultural University, India have published the article: Value Addition of Grains using Solid State Fermentation, in the Journal: Nutrition enrichment
- what: Currently grains are processed by various methods.
- how: The results of the previous works discussed in this review confirm that the solid state fermentation can be applied for grain processing.
SUMMARY
Grains are used in regular diet of the people. Solid State Fermentation Solid state fermentation (SSF) is . . .
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