HIGHLIGHTS
- who: Ioanna Avgeri and colleagues from the Laboratory of Pharmacognosy and Natural Products, Department of Pharmacy, University of Patras have published the research work: Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties, in the Journal: Antioxidants 2020, 9, 967 of 15/06/2017
- what: The aim of this study was to determine the main bioactive compounds and to evaluate in_vitro the antioxidant properties of Greek garlic germplasm; organosulfur compounds were determined for the first time and ultrasound-assisted extraction was adopted for the study of both . . .
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