HIGHLIGHTS
- who: Matthew C. Allan and Lisa J. Mauer from the Department of Food Science, Purdue University, Agriculture Mall Drive, West Lafayette, IN, USA have published the paper: Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels, in the Journal: Foods 2022, 3008 of /2022/
- what: The aim of this study was to determine the impact of sweetener structure and concentration on the retrogradation of wheat starch gels.
SUMMARY
The type and concentration of sweetener in solution elevate the gelatinization temperature (Tgel ) of starch due to . . .
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