HIGHLIGHTS
- who: Seaweed Pigment R-Phycoerythrin and collaborators from the BP, Nantes , France have published the paper: Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin, in the Journal: (JOURNAL) of 16/Nov/2012
- what: In this study the influence of sampling site on the biochemical composition of the edible red Grateloupia turuturu Yamada was investigated but not its variation over time.
SUMMARY
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