HIGHLIGHTS
- who: Suchada Jumrus and colleagues from the Agronomy Division, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand have published the article: Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds, in the Journal: Plants 2022, 11, 2903. of /2022/
- what: This study evaluated the variation in bioactive compounds (anthocyanins phenols and antioxidants) among 22 rice in the same and among four collected from eight different provinces in Northern Thailand. This study has established that . . .
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