HIGHLIGHTS
- who: Tomato et al. from the (UNIVERSITY) have published the article: Variation of Physicochemical Characteristics of Tomato Under Different Traditional Forms of Conservation, in the Journal: (JOURNAL)
- what: This study aimed to evaluate the variation of the physicochemical characteristics of tomato under different forms of conservation, in order identify best practice for extending shelf life in storage. in Pemba-Metuge district (Nacuta and Mieze). In the study carried out by Kitinoja and Kader with the aim of measuring post-harvest losses of fresh fruits and vegetables in developing countries, it was observed that traditional baskets . . .
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