HIGHLIGHTS
- who: Fen Zhang and collaborators from the College of Horticulture, and Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu, People’s Republic of China have published the article: Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea), in the Journal: (JOURNAL) of 13/09/2022
- how: Data were analysed using two-way analysis of variance (ANOVA).
SUMMARY
The content of total indole glucosinolates in bamboo shoots mustard was significantly higher than that in tuber mustard and baby mustard. The total indole glucosinolate contents in . . .
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