Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid

HIGHLIGHTS

  • who: Imed Dami and Yi Zhang from the Catholic University of the Sacred Heart, Italy have published the paper: Variations of freezing tolerance and sugar concentrations of grape buds in response to foliar application of abscisic acid, in the Journal: (JOURNAL) of 10/05/2010
  • what: In this study, the relationship between ABA and sugar metabolism was investigated. The early findings coupled with the studies described above may explain that while the correlation between LT50 and raffinose exists, it does not support its critical role to maximize freezing tolerance in mid-winter like in other . . .

     

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