HIGHLIGHTS
- who: Jacques Cabaret and Ludivine Fortin from the and University of Tours, Nouzilly, France have published the research work: Varying Degrees of Animal Reification by Stakeholders in Experimental Research, in the Journal: (JOURNAL)
- what: This work aimed to test the hypothesis of animal reification amongst caretakers and researchers. The authors focused specifically on stakeholders involved primarily with livestock animals, based at a leading agricultural research institute in France. The slaughter of any livestock at this research center, either for experimental purposes or market value, were carried out at an on-site abattoir. The authors aimed . . .
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