Vegan diet is associated with a lower risk of chronic kidney disease in patients with hyperuricemia

HIGHLIGHTS

• who: Chia-Lin Wu et al. from the Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung, Taiwan have published the research work: Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia, in the Journal: Nutrients 2023, 15, 1444. of 31/Dec/2016
• what: Consistent with previous studies, the research showed that vegan or lacto-ovo vegetarian diets were associated with lower ORs (0.4 and 0.72, respectively) for obesity, which was further associated with a higher OR for CKD. In contrast, the . . .
  

   

  

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