HIGHLIGHTS
- who: Kouakou N’G.D.V. from the (UNIVERSITY) have published the research: Viande de lapin (Oryctolagus cuniculus L.) enrichie en oméga 3 avec un aliment contenant de l’euphorbe (Euphorbia heterophylla L.), Rabbit meat (Oryctolagus cuniculus L.) enriched in omega 3 with a feed containing euphorbia (Euphorbia heterophylla L.), Carne de conejo (Oryctolagus cuniculus L.) enriquecida en omega 3 con un alimento que contiene euforbia (Euphorbia heterophylla L.), in the Journal: (JOURNAL) of 30/09/2019
SUMMARY
Les feuilles sont utilisées pour améliorer le profil en acides gras polyinsatur . . .
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