Vibrio parahaemolyticus isolates from asian green mussel: molecular characteristics, virulence and their inhibition by chitooligosaccharide-tea polyphenol conjugates

HIGHLIGHTS

  • who: Suriya Palamae et al. from the Songkla University, Hat Yai, Songkhla, Thailand have published the article: Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates, in the Journal: Foods 2022, 11, 4048. of /2022/
  • what: In the present study, and swarming of clinical and Asian mussel isolates weresuch compared.

SUMMARY

    Parahaemolyticus Isolates Antimicrobial effects of COS-tea polyphenol conjugates on clinical and Asian green mussel V. parahaemolyticus isolates were examined. Parahaemolyticus Isolates Eight V. parahaemolyticus isolates represented V. parahaemolyticus PSU.SCB . . .

     

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