Virtual new nitrogen, phosphorus, water input, and greenhouse gas emission indicators for the potatoes consumed in china

HIGHLIGHTS

• who: Bing Gao et al. from the Consumed in China College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China have published the Article: Virtual New Nitrogen, Phosphorus, Water Input, and Greenhouse Gas Emission Indicators for the Potatoes Consumed in China, in the Journal: Agronomy 2022, 12, 3169. of 11/Dec/2022
• what: The authors propose the virtual new N and P factors (VNNF and VNPF) concept, which is defined as the initial new N and P inputs in the production stages per unit of the actually consumed food N or P. The authors . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.